Wednesday, March 25, 2009
Generate Cash to Run Your Maketing Campaign
Need help generating cash flow to fund your markeing campaigns? Check out affiliate marketing to generate loads of cash. Read the blog here: http://mlmsecretcode.blogspot.com to get info and some ideas.
Sunday, March 1, 2009
Want to live longer? You need this nutrient.
Low levels of omega-3 fats linked to cancer, asthma and other diseases. Reference the article written by Taras Grescoe at http://tinyurl.com/agvlqk. A higher intake of omega-3 fatty acids has been shown to positively affect ailments as diverse as stroke, allergies, dementia, and dyslexia.
Essence of Health, the Xoçai™ Omega Squares™
The North American diet is almost completely void of the essential fatty acid Omega-3. Researchers believe that at least 60% of North Americans are presently deficient in Omega-3 fatty acids and that children are obtaining almost no Omega-3. In fact, the deficiency of Omega-3 in the North American diet has now been linked to an extensive list of health-related problems sited in over 2,000 scientific studies.
Omega-3 fatty acids are essential to health.They are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body.
The National Institutes of Health and International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommends that individuals consume at least 220mg daily of DHA (docosahexaenoic acid), the most important Omega-3 fatty acids, and that pregnant and nursing women consume at least 300mg daily. For comparison purposes, there is 100mg of DHA per 1/4 cup of canned tuna.
The Xoçai™ Omega Squares™ have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xoçai™ Omega Squares™ are an excellent source of Omega-3 and promotes the necessary balance of essential fatty acids though the Açaí Berry, flaxseed and a patented, plant-based, encapsulated Omega-3.
Xocai Success Online
Essence of Health, the Xoçai™ Omega Squares™
The North American diet is almost completely void of the essential fatty acid Omega-3. Researchers believe that at least 60% of North Americans are presently deficient in Omega-3 fatty acids and that children are obtaining almost no Omega-3. In fact, the deficiency of Omega-3 in the North American diet has now been linked to an extensive list of health-related problems sited in over 2,000 scientific studies.
Omega-3 fatty acids are essential to health.They are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body.
The National Institutes of Health and International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommends that individuals consume at least 220mg daily of DHA (docosahexaenoic acid), the most important Omega-3 fatty acids, and that pregnant and nursing women consume at least 300mg daily. For comparison purposes, there is 100mg of DHA per 1/4 cup of canned tuna.
The Xoçai™ Omega Squares™ have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xoçai™ Omega Squares™ are an excellent source of Omega-3 and promotes the necessary balance of essential fatty acids though the Açaí Berry, flaxseed and a patented, plant-based, encapsulated Omega-3.
Xocai Success Online
Social Media Strategy Revealed
A must read for any serious Network Marketer. A social media blueprint an hour a day.
Xocai Success Online
Saturday, February 21, 2009
How to use social networking sites to boost business
Are you wondering how you can use social networking and Web2.0 to grow your Xocai Business or any internet business? Click the link below to read a great primer on getting started.
Social Networking Primer
Use this information to help start developing relationships and building your business.
Xocai Success Online
Social Networking Primer
Use this information to help start developing relationships and building your business.
Xocai Success Online
Friday, February 6, 2009
YOU can capitalize on the explosive growth of this profitable NEW niche in the health and wellness industry!
Health and wellness has proven to be one of the world’s fastest growing industries with annual revenues of $36 billion in North America and nearly $100 billion worldwide. As people around the world focus on living longer healthier lives, there is virtually no limit to opportunity for continued growth.
Relationship marketing, a business model within the direct selling industry, is growing faster than any other industry in the world. In 2004, Ernst and Young found that direct selling had an impact of $72 billion each year on the American economy alone.
More than 15 million Americans report part or full-time employment through direct selling businesses. They enjoy flexible hours, high levels of personal satisfaction and near limitless income growth potential.
Xocai Success Online
Relationship marketing, a business model within the direct selling industry, is growing faster than any other industry in the world. In 2004, Ernst and Young found that direct selling had an impact of $72 billion each year on the American economy alone.
More than 15 million Americans report part or full-time employment through direct selling businesses. They enjoy flexible hours, high levels of personal satisfaction and near limitless income growth potential.
Xocai Success Online
Thursday, February 5, 2009
ORAC, NORAC, and HORAC
There are numerous scientific articles describing the health benefits of phenols and flavonoids, which are potent antioxidants. How do we know if we are getting enough antioxidants to meet our body’s needs? Science is just in its infancy in determining what types of antioxidants are needed and in what amounts. There are many claims of one product having a higher antioxidant number than another product, but how do we know? There are several types of scientific test available to measure the quantity of antioxidants in a product. The main tests are known as the ORAC (oxygen radical absorbance capacity), the HORAC (hydrogen radical absorbance capacity), and the NORAC (nitrogen radical absorbance capacity). These tests measure a given food’s antioxidant content. The values determined by these tests help scientist rate different products based on their antioxidant properties.
However, like most scientific or medical tests you have to put them into perspective based on many variables. There are numerous factors that can influence and determine the antioxidant content: the amount of water or fat, the temperature, how thick it is, when the fruits were harvested, how they are processed, how they were stored, how old the fruits are, etc. In a scientific study all these variables are controlled so that they can compare the same numbers against other numbers. In the real world we cannot control the variables, so looking at specific numbers makes no sense in comparing one product to another. It isn’t the specific number that is important; it is the range of values for a product.
Dark chocolate has very high antioxidant levels in terms of ORAC, NORAC, HORAC, total phenols, and epicatechins. The FDA has recommended that we digest a minimum of 4000-5000 ORAC a day. There is no maximum amount, but it is important to remember that each antioxidant is different and works at different sites in the body and at different times. A wide variety of antioxidants are needed to meet the body’s need. Dark chocolate and açai contain numerous types of high-quality antioxidants in large amounts. Cocoa can provide an excellent source of antioxidants, vitamins, minerals, and fiber to meet the daily needs of our bodies.
It has been estimated that less than 1% of Americans get enough antioxidants a day to meet their needs. The consumption of fruits and vegetables is very low in our country. The oxidative stress we face daily needs to be countered with a high-quality functional food. Healthy chocolate is a simple and very effective way of adding antioxidants to our diet.
Darker is better with any antioxidant food. Dark cocoa has a bitter taste because it is very high in antioxidants. Dark fruits like blueberries and açai berries also have a very high antioxidant content.
Incorporate these antioxidant-rich functional foods into your diet to boost your body’s ability to counter oxidative stress and the many illnesses that can be associated with that stress. - Dr. Warren.
Xocai Success Online
However, like most scientific or medical tests you have to put them into perspective based on many variables. There are numerous factors that can influence and determine the antioxidant content: the amount of water or fat, the temperature, how thick it is, when the fruits were harvested, how they are processed, how they were stored, how old the fruits are, etc. In a scientific study all these variables are controlled so that they can compare the same numbers against other numbers. In the real world we cannot control the variables, so looking at specific numbers makes no sense in comparing one product to another. It isn’t the specific number that is important; it is the range of values for a product.
Dark chocolate has very high antioxidant levels in terms of ORAC, NORAC, HORAC, total phenols, and epicatechins. The FDA has recommended that we digest a minimum of 4000-5000 ORAC a day. There is no maximum amount, but it is important to remember that each antioxidant is different and works at different sites in the body and at different times. A wide variety of antioxidants are needed to meet the body’s need. Dark chocolate and açai contain numerous types of high-quality antioxidants in large amounts. Cocoa can provide an excellent source of antioxidants, vitamins, minerals, and fiber to meet the daily needs of our bodies.
It has been estimated that less than 1% of Americans get enough antioxidants a day to meet their needs. The consumption of fruits and vegetables is very low in our country. The oxidative stress we face daily needs to be countered with a high-quality functional food. Healthy chocolate is a simple and very effective way of adding antioxidants to our diet.
Darker is better with any antioxidant food. Dark cocoa has a bitter taste because it is very high in antioxidants. Dark fruits like blueberries and açai berries also have a very high antioxidant content.
Incorporate these antioxidant-rich functional foods into your diet to boost your body’s ability to counter oxidative stress and the many illnesses that can be associated with that stress. - Dr. Warren.
Xocai Success Online
Xoçai™ - The World's Most Powerful Antioxidant Super Food!
Antioxidants are powerful healing molecules that prevent the damaging and aging effects of free radicals in your body.
The damage caused by free radicals is called oxidation. Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal. When oxidation occurs in your body, it’s called “The painful effects of aging!” Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.
Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world! Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed. Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.
Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™ chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.
Click here for more information on Healthy Chocolate.
The damage caused by free radicals is called oxidation. Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal. When oxidation occurs in your body, it’s called “The painful effects of aging!” Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.
Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world! Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed. Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.
Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™ chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.
Click here for more information on Healthy Chocolate.
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