Are you wondering how you can use social networking and Web2.0 to grow your Xocai Business or any internet business? Click the link below to read a great primer on getting started.
Social Networking Primer
Use this information to help start developing relationships and building your business.
Xocai Success Online
Showing posts with label xocai. Show all posts
Showing posts with label xocai. Show all posts
Saturday, February 21, 2009
Friday, February 6, 2009
YOU can capitalize on the explosive growth of this profitable NEW niche in the health and wellness industry!
Health and wellness has proven to be one of the world’s fastest growing industries with annual revenues of $36 billion in North America and nearly $100 billion worldwide. As people around the world focus on living longer healthier lives, there is virtually no limit to opportunity for continued growth.
Relationship marketing, a business model within the direct selling industry, is growing faster than any other industry in the world. In 2004, Ernst and Young found that direct selling had an impact of $72 billion each year on the American economy alone.
More than 15 million Americans report part or full-time employment through direct selling businesses. They enjoy flexible hours, high levels of personal satisfaction and near limitless income growth potential.
Xocai Success Online
Relationship marketing, a business model within the direct selling industry, is growing faster than any other industry in the world. In 2004, Ernst and Young found that direct selling had an impact of $72 billion each year on the American economy alone.
More than 15 million Americans report part or full-time employment through direct selling businesses. They enjoy flexible hours, high levels of personal satisfaction and near limitless income growth potential.
Xocai Success Online
Thursday, February 5, 2009
ORAC, NORAC, and HORAC
There are numerous scientific articles describing the health benefits of phenols and flavonoids, which are potent antioxidants. How do we know if we are getting enough antioxidants to meet our body’s needs? Science is just in its infancy in determining what types of antioxidants are needed and in what amounts. There are many claims of one product having a higher antioxidant number than another product, but how do we know? There are several types of scientific test available to measure the quantity of antioxidants in a product. The main tests are known as the ORAC (oxygen radical absorbance capacity), the HORAC (hydrogen radical absorbance capacity), and the NORAC (nitrogen radical absorbance capacity). These tests measure a given food’s antioxidant content. The values determined by these tests help scientist rate different products based on their antioxidant properties.
However, like most scientific or medical tests you have to put them into perspective based on many variables. There are numerous factors that can influence and determine the antioxidant content: the amount of water or fat, the temperature, how thick it is, when the fruits were harvested, how they are processed, how they were stored, how old the fruits are, etc. In a scientific study all these variables are controlled so that they can compare the same numbers against other numbers. In the real world we cannot control the variables, so looking at specific numbers makes no sense in comparing one product to another. It isn’t the specific number that is important; it is the range of values for a product.
Dark chocolate has very high antioxidant levels in terms of ORAC, NORAC, HORAC, total phenols, and epicatechins. The FDA has recommended that we digest a minimum of 4000-5000 ORAC a day. There is no maximum amount, but it is important to remember that each antioxidant is different and works at different sites in the body and at different times. A wide variety of antioxidants are needed to meet the body’s need. Dark chocolate and açai contain numerous types of high-quality antioxidants in large amounts. Cocoa can provide an excellent source of antioxidants, vitamins, minerals, and fiber to meet the daily needs of our bodies.
It has been estimated that less than 1% of Americans get enough antioxidants a day to meet their needs. The consumption of fruits and vegetables is very low in our country. The oxidative stress we face daily needs to be countered with a high-quality functional food. Healthy chocolate is a simple and very effective way of adding antioxidants to our diet.
Darker is better with any antioxidant food. Dark cocoa has a bitter taste because it is very high in antioxidants. Dark fruits like blueberries and açai berries also have a very high antioxidant content.
Incorporate these antioxidant-rich functional foods into your diet to boost your body’s ability to counter oxidative stress and the many illnesses that can be associated with that stress. - Dr. Warren.
Xocai Success Online
However, like most scientific or medical tests you have to put them into perspective based on many variables. There are numerous factors that can influence and determine the antioxidant content: the amount of water or fat, the temperature, how thick it is, when the fruits were harvested, how they are processed, how they were stored, how old the fruits are, etc. In a scientific study all these variables are controlled so that they can compare the same numbers against other numbers. In the real world we cannot control the variables, so looking at specific numbers makes no sense in comparing one product to another. It isn’t the specific number that is important; it is the range of values for a product.
Dark chocolate has very high antioxidant levels in terms of ORAC, NORAC, HORAC, total phenols, and epicatechins. The FDA has recommended that we digest a minimum of 4000-5000 ORAC a day. There is no maximum amount, but it is important to remember that each antioxidant is different and works at different sites in the body and at different times. A wide variety of antioxidants are needed to meet the body’s need. Dark chocolate and açai contain numerous types of high-quality antioxidants in large amounts. Cocoa can provide an excellent source of antioxidants, vitamins, minerals, and fiber to meet the daily needs of our bodies.
It has been estimated that less than 1% of Americans get enough antioxidants a day to meet their needs. The consumption of fruits and vegetables is very low in our country. The oxidative stress we face daily needs to be countered with a high-quality functional food. Healthy chocolate is a simple and very effective way of adding antioxidants to our diet.
Darker is better with any antioxidant food. Dark cocoa has a bitter taste because it is very high in antioxidants. Dark fruits like blueberries and açai berries also have a very high antioxidant content.
Incorporate these antioxidant-rich functional foods into your diet to boost your body’s ability to counter oxidative stress and the many illnesses that can be associated with that stress. - Dr. Warren.
Xocai Success Online
Xoçai™ - The World's Most Powerful Antioxidant Super Food!
Antioxidants are powerful healing molecules that prevent the damaging and aging effects of free radicals in your body.
The damage caused by free radicals is called oxidation. Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal. When oxidation occurs in your body, it’s called “The painful effects of aging!” Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.
Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world! Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed. Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.
Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™ chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.
Click here for more information on Healthy Chocolate.
The damage caused by free radicals is called oxidation. Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal. When oxidation occurs in your body, it’s called “The painful effects of aging!” Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.
Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world! Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed. Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.
Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™ chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.
Click here for more information on Healthy Chocolate.
Monday, February 2, 2009
Find The Right Wall
It's incredibly easy to get caught up in an activity trap, in the busy-ness of life, to work harder and harder at climbing the ladder of success only to discover it's leaning against the wrong wall. -Covey
Are you leaning on the right wall? Is your business leaning on the right wall, the right team, the right leaders? While it's essential to work hard in order to grow a successful business, one must also work smart and use the proper tools. Do you have the proper tools?
Xocai Success Online
Are you leaning on the right wall? Is your business leaning on the right wall, the right team, the right leaders? While it's essential to work hard in order to grow a successful business, one must also work smart and use the proper tools. Do you have the proper tools?
Xocai Success Online
Sunday, February 1, 2009
Xocai XoBiotic Squares
What are the XoBiotic Squares?
There are many natural functional foods in virtually every food group. As we all know, chocolate itself is a functional food if it contains sufficient antioxidants and flavonoids. However, it is now possible for manufacturers to create functional foods by fortifying and enhancing their products to give them added health benefits never before possible. A new growing segment of functional food is called "probiotics."
Probiotic means "fit for life", or "pro life." Probiotics are living microorganisms which when administered effectively in adequate amounts confer health benefits. The adult intestinal tract is home to approximately 100 trillion microorganisms. More than 400 different bacterial species have already been identified in the intestinal tract.
First, in order to be effective Probiotics must contain bacteria which are resistant to stomach acids and bile salts. Secondly, the bacteria must have the capacity to compete successfully with the indigenous intestinal bacteria. So, either the bacteria must be protected by the use of encapsulation techniques, or new types of foods must be developed which offer increased protection for the bacteria. The key to the effectiveness of probiotic treatment is for the bacteria to be able to pass through the stomach and the small intestines reaching the large intestines with sufficient strength to colonize and flourish.
SHIME stands for "The Simulator of the Human Intestinal Microbial Ecosystem." This in vitro system was created to simulate the activities and conditions found in the stomach, small intestines, and large intestines. This enables scientists to monitor the quantity of bacteria that survive the journey to the large intestines. And, it also enables them to monitor the development of the bacterial colonies in the large intestines.
According to the American College of Gastroenterology, 95 million Americans suffer from digestive problems. Some 60 million have heartburn, 50 million have irritable bowel syndrome, and 20 million suffer from stomach ulcers.
Many, many new probiotic products have been launched in North America and Europe. But, we have a distinct advantage. Chocolate appears to be the ideal delivery system for probiotics. As shown in this chart dark chocolate has been shown to be far superior to milk as a delivery system for Probiotics.
The XocaiTM XoBioticTM chocolate will be in the form of an 11-gram square and will deliver 1 billion microorganisms of two types— Lactobacillus Helveticus R0052 and Bifido Bacterium Longum R0175. These probiotics have been selected for our probiotic chocolate because of their stability in chocolate and their guaranteed shelf life equal to the shelf life of the chocolate itself, if properly stored as recommended for all XocaiTM products (40*F – 75*F). By marrying the health benefits of dark chocolate with those of these two probiotic cultures, which have a positive influence on immune and gut health, we gain new opportunities with health-conscious consumers. Presently there are no approved health claims on probiotics in the US, until now!
Xobiotics will be available in early Feburuary.
Xocai Success Online
There are many natural functional foods in virtually every food group. As we all know, chocolate itself is a functional food if it contains sufficient antioxidants and flavonoids. However, it is now possible for manufacturers to create functional foods by fortifying and enhancing their products to give them added health benefits never before possible. A new growing segment of functional food is called "probiotics."
Probiotic means "fit for life", or "pro life." Probiotics are living microorganisms which when administered effectively in adequate amounts confer health benefits. The adult intestinal tract is home to approximately 100 trillion microorganisms. More than 400 different bacterial species have already been identified in the intestinal tract.
First, in order to be effective Probiotics must contain bacteria which are resistant to stomach acids and bile salts. Secondly, the bacteria must have the capacity to compete successfully with the indigenous intestinal bacteria. So, either the bacteria must be protected by the use of encapsulation techniques, or new types of foods must be developed which offer increased protection for the bacteria. The key to the effectiveness of probiotic treatment is for the bacteria to be able to pass through the stomach and the small intestines reaching the large intestines with sufficient strength to colonize and flourish.
SHIME stands for "The Simulator of the Human Intestinal Microbial Ecosystem." This in vitro system was created to simulate the activities and conditions found in the stomach, small intestines, and large intestines. This enables scientists to monitor the quantity of bacteria that survive the journey to the large intestines. And, it also enables them to monitor the development of the bacterial colonies in the large intestines.
According to the American College of Gastroenterology, 95 million Americans suffer from digestive problems. Some 60 million have heartburn, 50 million have irritable bowel syndrome, and 20 million suffer from stomach ulcers.
Many, many new probiotic products have been launched in North America and Europe. But, we have a distinct advantage. Chocolate appears to be the ideal delivery system for probiotics. As shown in this chart dark chocolate has been shown to be far superior to milk as a delivery system for Probiotics.
The XocaiTM XoBioticTM chocolate will be in the form of an 11-gram square and will deliver 1 billion microorganisms of two types— Lactobacillus Helveticus R0052 and Bifido Bacterium Longum R0175. These probiotics have been selected for our probiotic chocolate because of their stability in chocolate and their guaranteed shelf life equal to the shelf life of the chocolate itself, if properly stored as recommended for all XocaiTM products (40*F – 75*F). By marrying the health benefits of dark chocolate with those of these two probiotic cultures, which have a positive influence on immune and gut health, we gain new opportunities with health-conscious consumers. Presently there are no approved health claims on probiotics in the US, until now!
Xobiotics will be available in early Feburuary.
Xocai Success Online
MXI - The Company Behind the Chocolate
In a world that is turning to natural solutions for better health, Xocai, the healthy chocolate, is the answer.
Founded June 2005
Family Owned & Operated Business
Debt-Free Company
Worldwide-Exclusive-Distribution-Rights to Patented Cold-Press Processing Technique from Belgium
Wal-Mart® offered to buy the company for over 30 million
Founders decided to take healthy chocolate to Network Marketing rather than Retail
Seasoned, Dynamic & Diverse Executive Team
Xocai Success Online
Founded June 2005
Family Owned & Operated Business
Debt-Free Company
Worldwide-Exclusive-Distribution-Rights to Patented Cold-Press Processing Technique from Belgium
Wal-Mart® offered to buy the company for over 30 million
Founders decided to take healthy chocolate to Network Marketing rather than Retail
Seasoned, Dynamic & Diverse Executive Team
Xocai Success Online
The Chocolate Craze
HUGE "CHOCOHOLIC" MARKETPLACE - 9 out of 10 people crave chocolate & 50% can't live without it!
HIGHLY CONSUMABLE PRODUCT - The average person consumes over 12 lbs of chocolate per year!
CHOCOLATE IS A $75 BILLION-DOLLAR WORLDWIDE INDUSTRY! - MXI has the worldwide exclusive marketing rights to replace the "bad" chocolate with the alternative that is both absolutely nutritious & decadently delicious!
THE HOTTEST TREND IN HEALTH IS "ANTIOXIDANTS"! - HEALTHY CHOCOLATE is the #1 highest rated antioxidant food on the planet!
HEALTHY CHOCOLATE IS NOT AVAILABLE IN STORES! - Wal-Mart offered $30M for this product line & it was turned down so that it could be distributed through Referral Marketing giving ambitious people like YOU & ME the avenue to capitalize on being in the right place at the right time!
This company will grow quickly to become a Billion+ dollar company and create many "passive-income" millionaires in the process! Will you be one of them?
Xocai Success Online
HIGHLY CONSUMABLE PRODUCT - The average person consumes over 12 lbs of chocolate per year!
CHOCOLATE IS A $75 BILLION-DOLLAR WORLDWIDE INDUSTRY! - MXI has the worldwide exclusive marketing rights to replace the "bad" chocolate with the alternative that is both absolutely nutritious & decadently delicious!
THE HOTTEST TREND IN HEALTH IS "ANTIOXIDANTS"! - HEALTHY CHOCOLATE is the #1 highest rated antioxidant food on the planet!
HEALTHY CHOCOLATE IS NOT AVAILABLE IN STORES! - Wal-Mart offered $30M for this product line & it was turned down so that it could be distributed through Referral Marketing giving ambitious people like YOU & ME the avenue to capitalize on being in the right place at the right time!
This company will grow quickly to become a Billion+ dollar company and create many "passive-income" millionaires in the process! Will you be one of them?
Xocai Success Online
Thursday, January 29, 2009
Heart-Healthy Compound in Chocolate Identified
Xocai Healthy Chocolate is rich in a flavanol called epicatechin. A UCDavis study showed that epicatechin was directly linked to improved circulation and other hallmarks of cardiovascular health. http://tinyurl.com/a4mfo
Xocai Success Online
Xocai Success Online
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